A way to use up the sloes once the sloe-gin has been strained off.

A delicious chocolate mousse cake, with the advantage of being wheat free. Also a good one if you have a glut of eggs. Originally by Jocasta Innes

Banana muffins with optional walnuts or nutmeg. Or anything, really.

Great use of bananas that are going over.

A sticky ginger bread with ginger icing

This is a recipe for the best fruit scones you've ever tasted.