 Foraging for food is fun, and has a surprising amount to offer the gourmet cook.
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Written by cab
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Pretty soon after starting to pick wild mushrooms you'll be faced with the problem of what to do with a really big haul. You can, of course, eat them all in one go, but there's also something to be said for keeping some for later use. |
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Written by cab
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September's changeable weather offers a wealth of surprises for the forager. A miscellany of mushrooms might be accompanied by some late greens as well as a very good chance of harvesting wild fruits that will make a good brew to accompany future hauls.
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Written by Jonnyboy
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If ever there was a fish that deserved better treatment, then Scomber scombrus is certainly it. Caught in the thousands by seaside holiday makers on two hour trips around the bay, bunged in a carrier bag for the drive back home and then dumped in the bin, a wasteful end to such a fantastic fish. |
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Written by cab
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The heady month of August is one of transition for the forager, it is a month where we can expect to move away from the fruit and green leaves of Spring and early Summer and go off in search of the late summer bounty.
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Written by Jonnyboy
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First catch your rabbit...now it's time to show respect for the not so lucky bunny by ensuring none of it goes to waste as you paunch, skin and joint it for the pot.
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