Foraging for food is fun, and has a surprising amount to offer the gourmet cook.
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Written by Leebu
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Why fish with lures? Two main reasons: Fun and food. Lure fishing has a number of advantages for the novice and experienced angler alike. Chief among them is that the majority of edible species in British waters are predators, and can therefore be caught on lures. |
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Written by cab
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Foraging in May is a real joy. Summer is arriving, the air is full of the sound of birds and the smell of summer blooms, and it’s a pleasure just wandering about in the great outdoors. Going home with a basket full of goodies is just an added bonus. |
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Written by Jeff
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Fishing
has been a part of life for mankind for thousands of years.
Originally motivated by hunger, there is a rich vein throughout
history depicting man's pursuit of fish. Nowadays fishing is a
multimillion pound business with and endless number of tackle
manufacturers and bait producers.
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Written by Cab
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April. My favourite month for foraging. The anticipation of March is
over, and now we’re spoiled for choice; one of the best and easiest to
spot wild edible mushrooms, several great green vegetables, herbs, and
wild edible flowers are all at their best this month.
Whereas through February and March my top ten cover ten things that are
good, the choices from which they’re drawn are limited. Now, though,
it’s my ten absolute favourites from a bewildering array of tasty wild
edibles. |
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Written by Cab
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March is the start of Spring, or at least it is in theory. It can sometimes seem as cold as February, if not colder, but the longer days and extra sunlight will encourage all manner of goodies to start growing. Not many mushrooms around yet, and not a lot of substance to most of what you'll forage, but the flavour of the wild harvest in March is hard to beat. But the best kept secret of wild food hunting in March is the that some of the spring flowers you see around you are good eating. |
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