 Foraging for food is fun, and has a surprising amount to offer the gourmet cook.
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Written by Gil, with additional material from the Downsizer forum archives
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Gil, with a little help from his friends, takes the sting out of this notorious weed with some delicious recipes.
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Written by cab
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Pretty soon after starting to pick wild mushrooms you'll be faced with the problem of what to do with a really big haul. You can, of course, eat them all in one go, but there's also something to be said for keeping some for later use. |
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Written by cab
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September's changeable weather offers a wealth of surprises for the forager. A miscellany of mushrooms might be accompanied by some late greens as well as a very good chance of harvesting wild fruits that will make a good brew to accompany future hauls.
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Written by Jonnyboy
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If ever there was a fish that deserved better treatment, then Scomber scombrus is certainly it. Caught in the thousands by seaside holiday makers on two hour trips around the bay, bunged in a carrier bag for the drive back home and then dumped in the bin, a wasteful end to such a fantastic fish. |
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Written by cab
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The heady month of August is one of transition for the forager, it is a month where we can expect to move away from the fruit and green leaves of Spring and early Summer and go off in search of the late summer bounty.
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