Racks for your store room

Once the space was cleared I then had to decide on how we were going to store all the goodies. Cost is obviously a factor, I'd seen wonderful wooden racks dedicated to apples for example but at a shocking price (you may be able to make something of course). It needs to be easy to keep clean and for the fruit and veg at least, air-circulation is important to prevent rot. You could make shelf units and fix to the wall, but we wanted flexibility, move-ability and the ability to store a variety of things, I bulk buy household stuff and pet food so wanted separate shelves for that too. 

We went for plastic shelf units, after much thought. They were economical, lightweight, easy to assemble and keep wiped down yet could store a surprising amount of stuff. My theory being to get as many things off the floor as possible to make the store a pleasant room to move round in. While the shelf units are great for bottles, preserving pans and spare jam jars, they're not suitable for storage of fruit and veg. Air needs to circulate around each item to prevent rot and avoid disease spreading that could ruin all your hard work. So I chose a wire basket type drawer system, widely available, but normally used in the bottom of wardrobes.  We've one unit at the moment, but its extendable, with a variety of drawer depths and units can be joined together or stacked on top.

Storing Vegetables

Other things like potatoes and onions need more specific storage not only because with an allotment the quantities involved means shelf space needed would be vast, but also because potatoes in particular need careful storage. For our potatoes we used the clean paper sacks that our chicken pellets come in. You may have a source of dry paper sacks or some seed companies sell sacks for the purpose.  Potatoes need dry and dark storage. We spread our crop out on a flat dry surface for a few hours to make sure they were dry and free of mud before packing.

Onions can be stored in nets (we used the net bags our kindling wood came in) but again should be dry first so we left them in the empty mini greenhouse for a few weeks to make sure the skins were quite dry and papery.

Garlic stores beautifully in old tights or stockings ( and our mini harvest of shallots is stored in the same way) unless of course you are a dab hand at the onion string thing.

Our store also includes space for a large chest freezer which holds the rest of the produce and other things we buy. 

It goes without saying that you should only store perfect, blemish free produce, anything that isn't should be used up first or processed instead to avoid potential rot and disease spreading through your harvests. In all cases it's wise to periodically check things in store, remove any that have deteriorated and remember to eat things! - nothing lasts forever.

Concluding thoughts

The garage has now been re-named The Store and is a vital part of our lifestyle. (still haven't found a good home for the garden furniture though!)

Discuss this article