Welcome to downsizer

Editorial May 2012

Written by Nell Merionwen

Hello and welcome to downsizer.net

As many of you may notice there have been some substantial changes made to downsizer.net by the hard working team here in the back office.

A clean sweep in May does indeed blow the cobwebs away.

We are proud to bring you a shiny new look to welcome in the summer months. The front page has been changed to bring you, what we feel, is a dynamic new and contemporary look. Thanks to the hard work of our techie administration team and enthusiastic group of publishers, we have brought downsizer bang up to date.

Please bear with us as we move and reshuffle our articles and other exciting pages. Our techie team are tirelessly toiling and will have everything ship shape as soon as possible.

To coincide with the aesthetic changes we have embraced a few new features.

Not only has the front page been given a clean sweep, but the articles have been reinvigorated with a new and more accessible look. Now you can find yourself learning about soap-making, growing your own and chicken-keeping on a more user friendly footing.

Indeed, please visit our newest article, Spring foraging for beginners, penned by downsizer member, Jamanda.

You can now find yourself becoming more familiar with members new and old in our new feature "a spotlight on", as they entertain you with their experiences with downsizer.net. You may find inspiration in their stories, words of wisdom or indeed a simple wry smile of understanding.

Due to a substantial network of willing helpers we have, in the past, coined the phrase "DS Post". Here at downsizer we feel it is important to pay it forward. We embrace the ideal that the world can be made a more sustainable place with the mutual assistance of others. We, as members, have often found ourselves ferrying all manner of sustainable and ethical goods across country during our own sojourns. We have formalised this arrangement with a brand new section on our friendly forum. We would like to extend an invitation to all comers. Please, sign up and make yourself comfortable. Perhaps you will find yourself receiving a kindness from others or being able to offer your own well received assistance.

Here at downsizer.net we like to feel that all will be made welcome.

 
Community

The downsizer forum

Sign up here to become involved in our free, informative and welcoming forum. From community matters to growing and making your own. You will find a hive of information and encouragement.

 

Spotlight on

downsizer.net member jema. Find out how downsizer has touched the life of our founding member. Each month will bring a fresh interview with members new and old.

 

What's on

Fancy attending a downsizer skill share? Becoming frenzied about fibers? Or simply wish to shake your stuff at a music festival? Check out our what's on page.

 

Marketplace

Want to keep it ethical? Have a look at our downsizer traders section and forum based trading pages to find ethical, hand made and locally produced, food, gifts and other essentials.

 
Know how

Spring foraging for beginners

With plants and fungi aplenty this spring, find out what is edible and good to eat in your surrounding countryside with Jamanda's informative and light-hearted article.

 

Making soap from woodash lye

Fancy turning your hand to making your own soap? Why not go one step further and discover how to make your own woodash lye? With sally_in_wales' article you can stay safe and informed.

 

Dehydrating your produce

Anticipate this year's glut and preserve your excess by dehydrating it. Following Cassy's expert advice you can have a bounty of produce stored for the lean months ahead.

 

Simple ways to cook more cheaply

In the current economic climate we all want to save a few pennies. Not only will Green Rosie's article enable you to fill the penny jar but she will show you how to save the planet in the process.

 
Recipes

Rice and Courgette au Gratin

Anticipate this year's summer abundance of courgettes and eggs. A summer dish that is sure to become a favourite.

 

Gil's Flower or Leaf Champagne

Here at downsizer we do love a chilled glass of bubbles. Summer often brings a time of joy and celebration. What better way to raise a glass than to fill it with your own elderflower fizz.

 

Sourdough Cakes and Bread

Have yourself a herman? Find out here what to do with it. Or you can make your own sourdough bread and feast on your home baked success.

 

Creamy Bacon and Wild Mushroom Pasta

After a hard day foraging or butchering your home reared pork what better, quick and easy way to do it justice than a simple filling and comforting pasta dish?